With over 30 years of experience cooking in Snohomish County, our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Baked and served with Parmesan cheese and sourdough bread points
Classic French dish of seared scallops, sliced mushrooms, leeks, a touch of lemon, and a sweet and savory cream sauce
Chicken breast rolled around a lobster tail, spinach, pine nuts.
Oven roasted and finished with a creamy caper sauce
Pancetta, bacon, egg, cream, Parmesan cheese, tossed with fettuccine
7 oz. Choice beef tender loin steak grilled to your preference and topped with roasted garlic steak butter, vegetables and duchess potatoes
Tender large 20 oz. short rib roasted, finished with rich cabernet-blackberry infused demi-glace and rosemary-roasted vegetables
This meaty fish rubbed with extra virgin olive oil, fresh cracked pepper and sea salt, char-grilled and finished with fresh fennel, garlic, leeks, and a orange gastrique
Cracked pepper medly coat this 14 oz. prime grade cut of New York before being cast-ironed seared and finished to your preference in a creamy cognac demi-glace and dijon mustard sauce
Each side dish is freshly prepared 9
Fresh Green Beans - steamed
Vegetable Medley - roasted
Fresh Asparagus - steamed or grilled
Butter, garlic, and pine nuts